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Cellar staff are responsible for cold side activities in the brewhouse, including but not limited to:
- Transfers to fermentor/brite
- Cleaning and sanitizing
In addition cellar staff will be called on for miscellaneous activities including assisting during the brew day. Ideal candidate would be a self starter with the ability to maintain their own work schedule and adapt as needed. This is a key player in the production of beer and integral to the workings of our operation.
- Perform basic maintenance tasks on various brewhouse equipment
- Ability to meet production needs.
- Load and unload materials for delivery
- Ability to lift 55 lbs. from ground
- Ability to move 165 lbs. of kegged beer
- Physically capable of working in confined spaces, in, around, and under equipment as necessary