Maintenance Technician PM shift

21st Amendment Brewery


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Job Responsibilities:

  • Responsible to complete preventative maintenance routines

  • Focus on equipment repairs in a timely and safe manner

  • Involved with projects that involve the installation of new equipment and design 

  • Assist with process automation

  • Assist with process improvement of packaging, brewing, and facility processes

  • Assist in developing SOPs (Standard Operating Procedures) and help develop future maintenance programs

  • Execution of daily/weekly preventive maintenance programs

  • Weekly cleaning and organization of maintenance shop.

  • Flexible to work rotating shifts that may include evenings and weekend work based on business needs

 

Job Requirements

The Maintenance Technician position requires candidates that are flexible, have a sense of urgency, can prioritize quickly based on business needs.  This is a great opportunity for candidates that are seeking job variety and growing challenges for continuous improvement in preventative maintenance; all while working within a safe and productive environment.

  • Prior experience in Brewing, Beverage, Dairy or other Food Processing Industries in Maintenance is preferred

  • Flexible schedule; ability to work OT, weekend shifts as needed 

  • Industrial electrical experience

  • Metal fabrication experience (Mig, Tig, Roller, brake, shear, lathe, mill)

  • Troubleshooting skills within a fast-paced environment

  • General electrical wiring skills

  • Knowledge of GMP (Good Manufacturing Practice)

  • Valid California Driver’s License is required


 The Following Skills Are Considered A Plus: 

  • Experience with PLC automation and instrumentation

  • Commercial brewing and packaging processes

  • Knowledge of local and national building codes

  • Rebuilding of motors and pumps

  • Pneumatics and Hydraulics

  • Experience with power transmission

  • Knowledge of NEC (National Electrical Code)

  • Welding experience

  • Air compressor maintenance

  • HVAC and refrigeration

  • Boiler maintenance

  • Knowledge of 5S practices (sort, straighten, shine, standardize and sustain)

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