Pizza Boy Brewing
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We operate a 40hl BrauKon Brewhouse, Alfred Gruber Keg line and a new Codi Canning line. Our cellar consists of 5 (30bbl), 2 (40bbl), 3 (140bbl) and 4 (20hl) FV’s along with 2 (40bbl), 2 (20hl) and 1 (120bbl) BBT’s.
3+ years experience as a brewer/cellarman, a team player and flexibility in the workplace a must. 40 hour, Monday-Friday work week unless absolutely needed. Frequent opportunities for overtime.
Canning line experience, especially Codi lines, and/or Forklift assassin experience a plus.
We currently don’t offer Paid Time Off or benefits. Position is hourly pay based on experience.
After initial e-mail/phone communication applicants may be asked in for a short, working/getting to know you interview.
Must be 21 years of age
Please send a resume with cover letter to:Terry firstname.lastname@example.orgSubject: Brewery Team