Cellar Worker/Canning Line Operator

Duck Foot Brewing Company


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Cellar Worker/Canning Line Operator

MUST BE 21 YEARS OF AGE OR OLDER

SHIFT IS 5PM-11PM MONDAY-FRIDAY

Required Skills

- Forklift operation/certification.

- Brewery sanitation/cleaning procedures

- Ability to take direction and follow brewery SOP's

- Experience operating or helping on a canning or bottling line.

- Keg washer operation.

- Knowledge of transferring and kegging finished beer.

- Portable pump operation

- Familiarity with cold side of brewing process

- Chemical handling

- Some familiarity with brew house operations a plus.

- Familiarity with brewery safety procedures and requirement to use all safety equipment.
- Yeast handling knowledge.

- Knowledge of barrel aging a plus.

- Mechanical knowledge a plus

- 1-2 years of direct brewery experience.

- Brewing certifications a plus.

- Must be able to multi-task and work well in a busy environment.

- Familiarity with operation of a bottling or canning line is a plus.

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