Mana Brewing

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Mana Brewing is a new brewery and taproom to be located in Prior Lake, MN that is opening in late 2019. We are constructing a 7,000sq ft facility on 2.5 acres that will house a 10BBL production system, taproom, and a woodfire pizza kitchen.

We are in need of someone who has experience running all aspects of beer production on 10BBL+ systems to be the lead on brewing, fermenting and packaging our product. The ideal candidate will be able to manage and run our entire production space, have a passion for making phenomenal beer, and have the drive to make us a top competitor not only in the local market but in national beer competitions.

This is a salaried position and compensation will be based on candidate qualifications.


  • Minimum of 3 years full-time in a production brewery
  • End-to-end experience in all aspects of beer production
  • Strong communication, planning, problem-solving, and organizational skills

Duties & Responsibilities:

  • Develop and abide by safe working habits, in compliance with regulations and with concern to safety hazards
  • Raw ingredient handling, wort production, yeast management, dry-hopping, barrel handling, clarification, clean-in-place systems, quality assurance, record keeping, and general cleaning of production space
  • Ability to identify and correct beer production and quality problems
  • Ability to properly use brewery management software
  • Maintain a high standard of operation of all brewing and cellar equipment


  • Wort production and processes, recipe design
  • Yeast propagation and management
  • Brewery production management
  • Boiler operation
  • Brewery CIP
  • Barrel filling
  • Excellent verbal and written communications
  • Strong interpersonal skills
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