Brew Master/Brewer

Huske Hardware House Restaurant and Brewery

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Brewing Operations

  • Perform all aspects of the brewing process to HHH standards to include grain handling, wort production, fermentation, kegging, yeast mgt, cleaning/sanitation, safety, and maintenance.
  • Monitor, record, and evaluate brewery and cellar efficiency and performance. 
  • Brewing documentation for all regulatory requirements submitted in a timely manner.
  • Set and execute brewing schedule.
  • Manage all consumables required in brewing.  Make sure all grain, hops yeast, spices, packaging materials are available per brewing schedule.


  • Educate employees/guests on house beers.
  • Brewery Tours
  • Represent HHH at events, festivals, and competitions.


  • Must be able to lift 55lbs and 150lb kegs.
  • Equipment maintenance and repairs.
  • Other duties as needed.
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