Brewer

Millennial Brewing Company


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Primary Responsibilities:
• Responsible for the entire brewing and quality control process
• Well versed in production scheduling, brewing, cellaring and packaging operations
• Ability to keg, operate a canning line, and small run bottling
• Recipe development; ability to create recipes on a 6bbl system
• Manage and re-create current recipes with precision 
• Manage and continue to develop barrel program
• Manage raw materials, inventory control, scheduling, hop contracts, purchasing and receiving of all materials on site
• Maintenance and organization of all brewing and packaging records
• Good computer skills and the ability to use online management software
• Yeast management, including cropping, starters, pitch rates, cell counts, generation tracking
• Manage cellar operations including, tank transfers, and sanitation of all brewery components 
• Equipment maintenance, troubleshooting and good problem solving skills
• Ability to coordinating operations with sales force and distribution forecasts by working directly with the management teams

• Hands-on leadership skills for developing and training a team 
• Employee hiring/training/management/scheduling
• Comfortable working with chemicals and willingness to adhere to safety, environmental and brew-house standards at all times


Minimum requirements:
• 2+ years’ experience in production brewing environment
• Great communication skills and ability to work with others
• Lift 60 lbs and move up to 165 lbs efficiently and effectively

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