Island City Brewing Company

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-Work with the head of production/head brewer and packaging team to work out production schedule

-Operate the Letina Filter-Clean Cellar Fermentors using Cleaning In Place (CIP) Procedures

-Troubleshoot Fermentation Issues

-Represent the Brewery at the occasional event on or off premise

-Maintain safety around hazardous chemicals

-Research fermentation techniques for upcoming beers

-Operate the 1 BBL Pilot System and Fermentors

-Conduct Laboratory Analysis on Fermenting Beer

-Pitch and Re-harvest Yeast

-Dry Hop

-Maintain Cellar Beer Reports

-Maintain a Clean Cellar Area

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