Brewer Technician

Sierra Nevada Brewing Co

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Be a part of something amazing and join the Brewing team at Sierra Nevada Brewing Co.!  Sierra Nevada Brewers are responsible for the production of our award-winning beers and the operation of our state-of-the-art Brewery. This position, based at our Mills River facility in North Carolina, requires a comprehensive understanding of raw materials handling, Brewhouse operations, Cellar management, and Filtration procedures. The qualified candidate must share Sierra Nevada’s commitments to Quality, Brewery Sanitation, Best Practices, Safety, and Continuous Improvement.


  • Brewers will work in the Brewhouse, Cellar, and Filtration areas across all shifts on a rotating basis - providing you with valuable cross-training opportunities
  • Production team members are committed to being part of a team dynamic sharing all production duties and responsibilities


Knowledge & Skills

  • Expert level understanding of both Brewing - Cellaring, and Filtration processes is strongly desired
  • Expert level skills working with automated processes interface, as well as manual Brewery operations is strongly desired
  • Strong organizational, communication, and record keeping skills are necessary for success in this role
  • Exceptional people skills and professional demeanor for building strong team relationships and occasional public relations is desired
  • The skill to quickly assess the status of operations and troubleshoot processes is strongly desired
  • The ability to multi-task while maintaining strong attention to detail is desired
  • The ability to work unsupervised and make appropriate critical decisions is desired
  • An understanding of standard brewery equipment and the ability to troubleshoot and perform basic upkeep and maintenance is essential (required)

Experience & Education

  • A Diploma or Certificate in Brewing or Fermentation Science or related field from an accredited institution is desired
  • A minimum of two years professional experience in the areas of Brewing, Cellar operations, and Filtration is required

Additional REQUIREMENTS to consider before applying

  • This is a full-time position, scheduled to work at least 40 hours per week
  • The selected candidate MUST successfully pass a post-offer, pre-employment physical abilities exam
  • Work schedule requires the ability to rotate through three shifts (early, swing, and night shifts), including weekends and holidays

Selected candidate will be required to pass a post-offer, pre-employment background check AND physical. You must be at least 21 years of age to work at Sierra Nevada Brewing Co.

To apply, please visit:

**Online applications will be accepted until Midnight PST Sunday, July 2, 2017 **
Sierra Nevada Brewing Co. is an Equal Opportunity Employer

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