Boochcraft

Boochcraft, the original organic hard kombucha company, is proud to announce the launch of Mood by Boochcraft, a new line of non-alcoholic functional beverages.

Boochcraft, the original, organic hard kombucha company, proudly announces Numi Organic Tea as Boochcraft’s exclusive tea supplier for their kombucha.

Original hard kombucha company Boochcraft is excited to announce the release of Sparkling Apple, the newest flavor in the brand’s lineup of plant-based, organic hard kombucha.

Boochcraft, the plant-based, organic hard kombucha company, has officially become a Certified Benefit Corporation, a label awarded exclusively to companies that voluntarily meet the highest standards for social and environmental performance.

A bill to add $40 billion to the depleted Restaurant Revitalization Fund (RRF) failed to secure the requisite 60 votes in the U.S. Senate yesterday.

In collaboration with Maui Brewing Co., Boochcraft, the pioneer in the hard kombucha space, announces the release of Coconut Mamaki as their newest Liquid Art Lab flavor.

Boochcraft, the country’s #1 selling hard kombucha, announces major East Coast distribution expansion to New York, New Jersey, Massachusetts, and Rhode Island. The five-year-old hard kombucha company, which prides itself on using whole organic fruit and fair trade ingredients for its 7% ABV beverages, is a staple at retailers like Whole Foods, Sprouts, Erewhon, and other national chains.

With the holiday season approaching comes the uncertainty of normalcy in regards to traditions and gatherings, as well as the question of how much longer bars and restaurants will be able to stay open. Just in time for the season, Boochcraft (@boochcraft), the country’s #1 selling hard kombucha (that’s also certified organic) has recently released their new fall flavor, Spiced Pear — perfect for those looking to bring the holidays home.

Boochcraft, the country’s #1 selling hard kombucha, has recently expanded distribution to South Texas, including Austin. Boochcraft is now available in eight states: California, Arizona, Nevada, Washington, Oregon, Hawaii, Colorado, and Texas.

In the latest edition of People Moves: Stone Distributing Company general manager Dave Watson is no longer leading the San Diego-headquartered craft brewery’s wholesaler division, and the company has tapped Anthony Trento as interim GM. Also, job changes at Firestone Walker, Boochcraft and Two Robbers.

Boochcraft, handcrafted high alcohol kombucha brand made with fresh pressed juices out of Chula Vista, CA, will now offer their variety of flavors to Colorado. The market leader in the “better-for-you” alcohol category, Boochcraft will distribute through CSArtistans Distributing. To celebrate, local events will commence this month – information soon to follow.

Boochcraft, makers of organic handcrafted hard kombucha and one of the fastest growing breweries on the West Coast, is stoked to announce its launch in the Pacific Northwest (PNW) this summer. Each of the brand’s vibrant flavors available in 22 oz. bottles, 12 oz. cans, and on tap will hit stores, bars, and restaurants beginning the last week of July.

More than 300 beer industry professionals gathered at Cervantes’ Masterpiece in Denver, Colorado, earlier this month to partake in conversations around the emerging health and wellness segment within beer, as well as the importance of becoming a more diverse and inclusive industry. Videos of the evening’s two panel discussions are now available for playback on the Brewbound YouTube channel.

Bee Pollen. Quinoa. Pink Himalayan sea salt. You wouldn’t ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more “functional” offerings as they look to appeal to consumers seeking healthier alcohol options. It’s a new approach for a growing number of craft breweries, who for years have churned out calorie-dense, barrel-aged stouts, and high-octane IPAs.