10/24/2019 -- Yeast Essentials 2.0 Workshop
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White Labs hosts fermentation workshop in Asheville, NC on October 23-24!
Are you interested in gaining a more in-depth knowledge of yeast? Join us at our White Labs Asheville facility or online through our webinar for Yeast Essentials 2.0. This two-day workshop includes two hands-on lab components, lead by our talented lab staff, that will cover details on setting up a lab and quality control programs along with general lab techniques to improve your brewing operations.This two-day workshop will explore:
• Fermentation control points
• Tips for maintaining optimal yeast performance
• How to develop desired yeast flavor compounds
• Methods for off-flavor detection
• Sensory evaluation techniques of different strains
• How to properly troubleshoot different fermentation problems
Speakers:
• Chris White—Founder, President & CEO
• Joe Kurowski—Senior Brewing Manager
• Erik Fowler —Education & Engagement Manager
• Guy Stewart —Microbiology Analyst, New Belgium
*This course is also available through live webcast
Event listing posted on September 9, 2019 12:24PM