3/22/2019 -- Schlafly Beer's Stout & Oyster Festival

OFFICIAL BREWERY EVENT FROM Saint Louis Brewery, Inc - Schlafly Tap Room

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Join the 20th Annual Stout & Oyster Festival with 80,000 oysters, 10 exclusive stouts and more.

Schlafly Beer will host the 20th annual Stout & Oyster Festival on Friday, March 22 and Saturday, March 23 at the historic Schlafly Tap Room (2100 Locust). Schlafly flies in almost 80,000 oysters (overnight, to be the freshest possible) from both coasts; hosts 25 seasoned oyster shuckers to shuck oysters live all weekend long; and brews 10 stouts exclusively for the festival. The talented Schlafly brewing team will offer ten new stouts, available in the now signature Stout Sampler (see below), with flavors from barrel-aged stouts like a Cherry Barrel Aged Stout to the sweets-inspired S’more Stout and Peanut Butter & Jelly Stout. Things even get a little spicy with a Tabasco Stout. There will be three East Coast and three West Coast varieties of raw oysters available both inside and outside the Schlafly Tap Room with raw bars upstairs in the Club Room as well as outside in the “Shuckerdome.” Fried Oysters, Oysters Rockefeller, Roasted Oysters and Oyster Chowder will also be available as well as several bars with additional Schlafly Beer styles.

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Event listing posted on February 20, 2019 12:39PM