4/24/2019 -- Cosmic Beer Dinner with John Harris & Matt Brynildson
OFFICIAL BREWERY EVENT FROM Ecliptic Brewing
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In celebration of their Cosmic Collaboration Hazy Double IPA, join Ecliptic Brewing Brewmaster, John Harris, and Firestone Walker Brewing Brewmaster, Matt Brynildson, for a Cosmic Beer Dinner!In celebration of their Cosmic Collaboration Hazy Double IPA, join Ecliptic Brewing Brewmaster, John Harris, and Firestone Walker Brewing Brewmaster, Matt Brynildson, for a Cosmic Beer Dinner! The dinner will feature a menu from Ecliptic Brewing Chef Michael Molitor, each paired with delicious beers from the breweries. The ticket price includes 5 courses, 9-5oz beers, gratuity, and a 500ml bottle to-go of the Cosmic Collaboration signed by the brewmasters!
Spring Vegetable Menu
First Course: Green Garlic Soup with Morel-Fontina Grilled Cheese
Beer Pairings: Ecliptic Brewing Phobos Single Hop Red Ale & Firestone Walker Pivo Pilsner
Second Course: Asparagus and Fava Bean Salad with Goat Ricotta and Caraway Vinaigrette
Beer Pairings: Ecliptic Brewing Capella Porter & Firestone Walker 805 Blonde Ale
Third Course: Nettle Arancini with Ramp Aioli
Beer Pairings: Ecliptic Brewing Phaser Hazy IPA & Firestone Walker Mind Haze IPA
Fourth Course: Grilled Halloumi with Fiddleheads, Garlic Scape-Mint Pesto and Pistachios
Beer Pairings: Ecliptic + Firestone Walker Hazy Double IPA
Fifth Course: Rhubarb Upside Down Cake with Labneh and Candied Fennel
Beer Pairings: Ecliptic Brewing Orange Giant Barleywine & Firestone Walker 2019 Parabola Barrel-Aged Russian Imperial Stout
This is the second of five releases in Ecliptic Brewing's "5 Years/ 5 Beers" Cosmic Collaboration Series.
About Ecliptic Brewing's "5 Years/ 5 Beers" Cosmic Collaboration Series:
To celebrate their fifth year of passage through this awesome star system we call home, Ecliptic Brewing is teaming up with five esteemed breweries to brew five beers of cosmic significance. Space can feel a bit lonely, so here's to making the journey with friends!
Event listing posted on April 8, 2019 4:07PM