1/15/2018 -- Intensive Brewing Science for Practical Brewing

Join us for an intensive introduction to the sciences of brewing!

Build your understanding of the technological and biochemical aspects of the brewing process, including raw materials, malting, brewing, fermentation and finishing. Engineering concepts, sanitation, sensory evaluation techniques and quality control are integrated with the main subject matter. Instructors stress the reasons for brewing practices and the relationship between raw materials or processes and product quality. In addition to formal lectures, the course includes a tour of a famous craft brewery and beer tasting with a professional sensory scientist.