5/23/2018 -- Cicerone Off-Flavor Course

Join us before the Canadian Brewing Awards to learn about 6 common off-flavours

Join us before the Canadian Brewing Awards with a course that's great for Certified Cicerone® candidates, brewers, and homebrewers!

Hands-on learning about six different common beer off flavours. The seminar lasts approximately 1-1.5 hours.

The tasting is geared towards the off-flavours tested on the Certified Cicerone exam but is open to anyone of legal drinking age who is interested. Off flavours presented will be LightStruck, DMS, Diacetyl, Trans-2-Nonenal, Infection, and Acetaldehyde.

Familiarization with common beer off-flavours is an important key to success on the Certified Cicerone® Tasting Exam.

NOTE: Pre-registration with a Cicerone account is required, no tickets available at the door.