1/13/2018 -- Burial Beer Co. Quadruple Sour Bottle Release

Event Type: Beer Release
Link: https://www.facebook.com/events/1558301414216898/?ti=icl
Free Event?: No
When: 1/13/2018 from 12:00 PM to 4:00 PM Eastern Time
Where: 40 Collier Ave
Asheville, NC 28801

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Burial Beer Co. Quadruple Sour Bottle Release

The River to Hell Runs Red, The River to Hell Bleeds Black, The Separation of Light & Darkness, & The Adoration of the Mystic Lamb Release - Saturday, January 13th 12PM

Join us for an all-sour bottle release of some of our favorite offerings from our Solera program Saturday, January 13th at 12pm from our back dock.

The River to Hell Runs Red is an Oud Bruin Style Ale aged 6 months in our Brunello foudres. Re-fermented in Bourbon barrels and Cabernet barrels for 9 months. 75% aged upon raspberries and 25% aged upon blueberries. Bottle Conditioned. $16/500ml bottle. No Distro.

The River to Hell Bleeds Black is an Oud Bruin Style Ale aged 6 months in our Brunello foudres. Re-fermented in Bourbon barrels and Cabernet barrels for 9 months. 67% aged upon raspberries and 33% aged upon blueberries. Bottle Conditioned. $16/500ml bottle. No distro.


The Separation of Light & Darkness is a Mixed Culture Ale, made with NC barley and wheat from Riverbend Malt and aged in our Brunello Foudre. Dry-hopped with Mandarina Bavaria and Wakatu hops and bottle conditioned. Hailed as the Number 1 Saison last year by Paste Magazine we are so excited for its return. $16/750ml bottle. No distro.

The Adoration of the Mystic Lamb is Brettanomyces IPA. This tropical fruit expose is brewed with a base of Pale, Wheat, and Oats and dry-hopped liberally with Citra and Motueka hops. This beer is fermented with 100% brettanomyces and bottle condition with pineapple juice to present a beautiful hop aroma with a developed true brett flavor. $12/4pack-12oz bottles. No distro.

We will also be conducting special barrel pours pulled by our Head of Wood Production, Mark Goodwin and Co-Founder Tim Gormley. We hope to see you there!

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Posted on: 12/27/2017