5/9/2018 -- Black Currant Sour Tapping

Join us for the tapping of our newest sour made with black currants, tart, fruity, and delicious!

Part of our "Barn Phantom Sour Series," and our “Waitin’ On Wood Series.” A Belgian Pale soured with lactobacillus acidophilus & infused with fresh black currant to provide an additional layer of sophistication to this wonderful barrel-aged Sour Pale Ale.

Join us for the tapping of our newest sour made with black currants, tart, fruity, and delicious!