9/11/2017 -- Sensory Workshop: Brewing Production Off Flavors


Visit Official Event Site

Join Master Cicerone® Pat Fahey for an 8-hour intensive off-flavor training with 15 common flaws

Train yourself on identification of a broad spectrum of off flavors found in beer!

Join Master Cicerone® Pat Fahey for an 8-hour intensive training, designed to help you sharpen your sensory abilities. Learn common off-flavor recognition methods and familiarize yourself with 15 common production-related off flavors.

While the tasting is geared towards brewers, the class is open to anyone 21+ who is interested, and the flavors and information presented are at a level suitable for Advanced Cicerone™ or Master Cicerone® exam candidates.

This seminar is non-transferable and non-refundable. Pre-registration is required, no tickets available at the door.

Visit Official Event Site

Event listing posted on August 2, 2017 10:34AM