5/14/2017 -- Mother's Day Brunch at FCB

Our Tasting Room will be open for 10-3PM on Sunday, May 14th for Mother's Day

Our Tasting Room will be open for 10-3PM on Sunday, May 14th for Mother's Day serving up a special menu for mom.

Appetizers:
•Pecan Sticky Buns (Vegetarian)
•Deviled Eggs, Pecan-Smoked Bacon, Sweet Relish, Crispy Shallots
•Warm Strudel Coffee Cake, Cinnamon-Vanilla Whipped Cream (Vegetarian)
•Bacon Wrapped Pretzels, Bavarian Cheese Spread, IPA Stone-Ground Mustard

Soups & Salads:
•Daily Soup
•Shaved Brussels Sprouts and Mixed Greens Salad, Candied Walnuts, Dried Cranberries, Pomegranate Vinaigrette (Vegetarian)
•Caesar Salad, Romaine Lettuce, Pecan-Smoked Bacon, Heirloom Tomatoes, Parmesan Crisp (Gluten Free)

Entrees:
•Ham & Gruyere Belgian Waffles, Poached Eggs, Maple-Dijion Aioli, Fruit Salad
•Asparagus & Gruyere Quiche, Shaved Brussels Sprouts & Mixed Greens Salad (Vegetarian)
•Bacon & Egg Sandwich, Pecan-Smoked Bacon, Scrambled Eggs, White Cheddar, Arugula, Heirloom Tomato Jam, Toasted Croissant with a side of Fries, Salad, Soup or Fruit
•The Dip, Aspen Ridge grass-fed prime rib, smoked gouda, beer battered onion straws, horseradish aioli, au jus, garlic baguette. with a side of Fries, Salad, Soup or Fruit
•Tavern Burger pecan-smoked bacon, white cheddar, crispy shallots, heirloom tomato jam, garlic aioli, potato bun.
Choice of 1/2 lb. Aspen Ridge certified humane grass-fed beef
(Gluten Free) or house-made vegan black bean patty (Vegetarian) with a side of Fries, Salad, Soup or Fruit
•Spring Pasta Carbonara, Spaghetti, Green Peas, Asparagus, Black Pepper Cream Sauce, Parmesan Crisp (Vegetarian)
•IPA Battered Fish & Chips 8 oz. farm-raised cod, kennebec fries, IPA tartar sauce, grilled lemon.

Kids Menu:
•Belgian Waffle, Maple Syrup, Fresh Fruit (Vegetarian)
•1/4lb. Colorado Beef Burger• cheddar cheese, lettuce, ketchup
•Pasta Shells cheese sauce, buttered or marinara sauce (Vegetarian)

Reservations recommended. Please call 970-472-1499 to make yours!