Cleveland, OH based Platform Beer Co. will be adding another unique product to the 4-year-old brewery’s wide offering of products. Contributing to Platform’s lineup of traditional styles, Hazy IPA’s, Seasonal Selections, Specialty Sours, Ciders and Apple Ales; the “Seltzer Project” will begin hitting shelves this December in six-pack cans.
Idle Hands Craft Ales and Springdale by Jack’s Abby have collaborated to create two beers to benefit the Greg Noonan Scholarship for the American Brewers Guild. Both beers will be released on Friday, December 7, 2018, during a release party at Hugh O’Neill’s in Malden, MA.
Ecliptic Brewing is exploring a classic style with their first seasonal beer of 2019. Luna Kölsch will release in early January and will be available through mid March. The beer’s delicate fruitiness, and clean, dry finish is the perfect kick off to the new year.
This Saturday December 8th, River North Brewery will unveil its most ambitious beer to date, Barrel Aged Double Avarice.
Columbus, Ohio’s Land-Grant Brewing Company is excited to introduce its first year-round series of Hazy IPAs: Concentrate.
Making its fourth appearance and just in time for the holidays, Garage Brewing Co. brewed up some good cheer in the form of Holidation, a Belgian style strong ale.
Sometimes it really IS about right place right time. After a chance encounter between Shmaltz Brewing Company owner Jeremy Cowan and The Comedy Works Comedy Club owner Tommy Nicchi, The Shmaltz Tasting Room has found a new home that will keep them in Saratoga County.
Coney Island Brewery is launching Mermaid Pilsner in parts of the Mid-Atlantic Region, including Washington, DC, Arlington, VA, Baltimore, MD, Albany, NY, Northern New Jersey, and beyond.
On Friday, December 7th, Weyerbacher Brewing will be releasing Insanity, a barleywine aged on oak.
Avery Brewing Company, a pioneering craft brewery known for its all-encompassing obsession with beer, is pleased to announce that their #1 selling White Rascal Belgian-Style White Ale will soon be available in 16-ounce single-serve cans.
To ring in the Christmas season, Cape May Brewing Company is pleased to announce 2018’s iteration of their holiday brew, Boughs of Barley. An Imperial stout barrel-aged in Scotch whisky and second-use Cognac barrels, this limited-edition brew is available now at their Brewtique at 1288 Hornet Road in the Cape May Airport and at selected retailers throughout New Jersey and the Philadelphia area.
The Big Bad Baer, Telegraph Brewing’s first double-barrel-aged, imperial stout has emerged from its long slumber in both Whiskey and Port Wine barrels and will roar into the California market just in time for the holidays.
Raised Grain Brewing Co. is excited to announce a new partnership with Beer Capitol Distributing, a beer distribution and wholesaling business, headquartered in Sussex, WI.
Fretboard Brewing Co. of Blue Ash , Ohio is releasing their 2nd Reggae Series beer on December 8th in the taproom.