With mandated shutdowns of bars, restaurants and taprooms in more than 20 states and voluntary closures in many others, the novel coronavirus has forced craft brewers to get creative in getting their beer to consumers.
- Temporary COVID-19 Update
Offering contactless pick-up at the brewery only. More information.
- BREWERY TYPE
- Not specified
160 E Hill Rd
Monson, MA 01057-9203
- None specified...
- ANNUAL PRODUCTION
- DO YOU WORK FOR THIS BREWERY?
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Massachusetts’s Tree House Brewing is expanding once again at its Charlton-based production brewery and headquarters. Earlier this month, Tree House co-founder Nate Lanier tweeted an aerial image of a large construction site next to the existing facility with the “shhh” emoji. Questions from curious followers rolled in, but Lanier did not publicly answer them. However,… Read more »
An Iowa craft brewery topped the Brewers Association’s (BA) list of the 50 fastest-growing breweries of 2018, but it wasn’t Toppling Goliath. No, the distinction of being the fastest-growing U.S. brewery in 2018 belongs to Lake Time Brewery.
ree House Brewing Company, a world-renowned Massachusetts craft brewery known for their uncompromising and unrelenting commitment to the craft and their humble beginnings, and Cambrian Innovation®, a commercial provider of distributed wastewater treatment and resource recovery solutions, today announced plans to implement a cutting-edge on-site wastewater treatment system to treat effluent to industrial reuse quality ahead of discharge to the local Charlton municipality.
In this week’s edition of Last Call: Union efforts begin at Anchor Brewing; Weyerbacher seeks investment; Tree House buys a farm in Connecticut; Pabst rebrands Not Your Father’s; and more industry news.
In this week’s edition of Last Call: Another brewery files for bankruptcy; Stone seeks to dismiss MillerCoors’ counterclaims; Tree House and Jester King announce expansion plans; BrewDog and Terrapin announce new hires; and more.
Over the last two years, brewery-owned taprooms and satellite retail outposts have emerged as both lucrative profit centers for emerging craft beer makers and an opportunities to deliver unique experiences to thirsty consumers. But as the number of taprooms has grown, so too have concerns about their impact on the three-tier system.
The Brewers Association has officially recognized hazy New England-style IPAs as a bona fide beer style. In a press release, the trade group today announced changes to its “Beer Style Guidelines,” a reference for brewers and beer competition organizers that includes style descriptions and product specifications. Among the new styles of beer featured in the 2018 guidebook are three cloudier offerings – “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” — which over the years have become known as New England-style or Northeast IPAs.
A nearly decade-long debate over how to reform Massachusetts’ controversial beer franchise laws continued Tuesday afternoon, as craft brewers and beer wholesalers packed a basement meeting room of the statehouse to testify before the Joint Committee on Consumer Protection and Professional Licensure.
In this week’s edition of Last Call: Wicked Weed postpones the Funkatorium Invitational; Speakeasy’s sale price is report; Massachusetts and Maryland alcohol task forces set meeting dates; and much more.
MassDevelopment — a public-private economic development agency that works to stimulate economic growth across Massachusetts — has issued a $7.7 million tax-exempt bond on behalf of Landreau Realty, LLC, a real estate entity for Tree House Brewing, to help the company build its new 150,000 barrel brewing facility.
In an effort to fill demand, Tree House will build a sizeable new brewery capable of eventually producing more than 125,000 barrels per year. In a blog posted to the company’s website on Tuesday, co-founder Nate Lanier detailed the company’s plans to build a 45,000 sq. ft. brewing facility in Charlton, Mass. Complete with a 50-barrel brewhouse and fermentation tanks as large as 240 barrels, the new brewery will initially be capable of producing 30,000 barrels annually, a significant increase from the 11,000 barrels Tree House will make in 2016.
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Distiller - Tree House Brewing Company
Distiller - Tree House Brewing Company -- Charlton, MA (12/03/2019)
The Distiller will work closely with our Head Brewer and be an integral part of our production team.
Wood Cellar Manager - Mixed Fermentation - Tree House Brewery
Wood Cellar Manager - Mixed Fermentation - Tree House Brewery -- Charlton, MA (04/25/2019)
We are looking for a progressive-minded, uniquely talented Wood Cellar Manager.
Wood Cellar Manager - Mixed Fermentation - Tree House Brewing Company
Wood Cellar Manager - Mixed Fermentation - Tree House Brewing Company -- Charlton, MA (12/18/2018)
As Wood Cellar Manager at Tree House, you will have all that you need to make beers of significance.
Canning Line Operator / Asst Cellar Person - Tree House Brewing Company
Canning Line Operator / Asst Cellar Person - Tree House Brewing Company -- Monson, MA (09/28/2015)
Perform 30 & 60 BBL Packaging runs and assist with nearly all brewery related tasks.
Year Round Beers
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