120 Minute IPA - A beer so different even Dogfish Head has trouble producing it. Because of such a high ABV, the fermentation process doesn't always go as planned. 2010 saw no 120 Minute IPA, but luckily we had been aging a bottle from 2006. This beer is difficult to describe, and probably tastes closer to a barleywine tha...more

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Unlike Robert Johnson, for whom this beer is named in tribute, you won't have to sell your soul for a bottle of Hellhound On My Ale. In keeping with their recent tradition, Dogfish Head has elected to do another collaboration with Sony Music- this time creating an Imperial IPA that is dry-hopped 100% with Centennial Hop...more

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So, is it beer? Wine? Both?!? Dogfish Head has blended the two cultures in one bottle with their Noble Rot offering. They’ve used a Belgian yeast with pils and wheat malts in conjunction with the juice of botrytis infected viognier grapes and pinot gris must. Put that all together in a Dogfish Head embossed bottle adorned ...more

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Pumpkin flavored beers seem to fit into one of two camps: those that are sweet and full of fake pumpkin flavor and those that are so subtle you can’t even taste the pumpkin. Somehow, Dogfish Head has managed to avoid falling prey to these stereotypes and instead delivers a very enjoyable seasonal with their Punkin Ale. C...more

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Of all the samples we get sent, Dogfish Head’s Tweason’ale was one of the most anticipated. Being that most craft brewers neglect the ever growing segment of gluten-intolerant individuals in our society, it's incredibly honorable that Dogfish Head spent the time, effort and money to produce a ‘beer’ for both the health c...more

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