Brewbound Podcast On Location: Russian River’s Natalie Cilurzo on Pliny The Younger’s 20th Anniversary; Calicraft on Going Beyond Beer

Brewbound Podcast On Location: Russian River’s Natalie Cilurzo on Pliny The Younger’s 20th Anniversary; Calicraft on Going Beyond Beer

Russian River co-owner Natalie Cilurzo joins the Brewbound Podcast On Location at the California Craft Beer Summit to discuss the 20th anniversary release of Pliny the Younger triple IPA, with festivities starting this weekend. And Calicraft founder and CEO Blaine Landberg and marketing director and brewmaster Thomas Vo share how the brewery is expanding beyond beer with the Bloom line of fruit-forward offerings.

CCBA Legislative Update: Beer Catering Permits, Amazon’s Tied House Challenge

CCBA Legislative Update: Beer Catering Permits, Amazon’s Tied House Challenge

California craft breweries may soon have an easier time selling their beer at special events beyond their taproom walls, thanks to the California Craft Brewers Association’s (CCBA) sponsored bill in 2024. AB 2174 would “authorize a licensed beer manufacturer to apply for, and the department to issue, a beer caterer’s permit for the sale of beer manufactured by or for the licensee for consumption at specified locations and events, including, among others, conventions, sporting events, and trade exhibits.”

🍀 INSIDERS Week in Beer: Guinness Nitrosurges Across the Pond

🍀 INSIDERS Week in Beer: Guinness Nitrosurges Across the Pond

Hope your St. Pat’s Day celebrations are off to a fine start given the calendar timing this year! Sean 2004 would likely already be a couple of pints in alongside ya at this time of day … but Sean 2024 is more likely just getting back from a yoga class. Listen – times change, people. Pretty sure we’re already getting close to Jess’ Saturday nap time.

A Round With… Lone River’s Katie Beal Brown

A Round With… Lone River’s Katie Beal Brown

In the latest installment of Brewbound’s A Round With – a weekly Insider-exclusive Q&A series with industry leaders – Katie Beal Brown chats about the rollercoaster ride of turning a cherished family cocktail recipe into a nationally distributed, ready-to-drink product … and kicking off right before the pandemic turned the bev-alc world upside down.