Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.

Ale Asylum Takes Velveteen Habit IPA Year-Round

Beginning October 1, Hopheads will rejoice as Velveteen Habit IPA makes its way into their favorite craft beer retail outlets and watering holes of WI and IL. Based on the acclaim this beer has received, turning it into a year-round offering was a no-brainer for the brewery.

The Lost Abbey to Release Tequila Barrel Aged Sour Ale

Since 2006, The Lost Abbey has been experimenting with its Oak Aging Program, using barrels from across the spectrum of sprits, and now they will be releasing their second Tequila barrel-aged beer, Madonna and Child. A dark sour ale with Lime and Salt, Madonna and Child was inspired by Southern California’s love for Margaritas.

Mad River Brewing Revamps for Growth

Mad River Brewing Company (MRB), one of California’s original craft breweries, has revamped its portfolio and packaging and increased production to over three times capacity with the installation of a new brew house.

Stone Brewing’s Cabin Fever Mixed 12-Pack to Include New Beer

The arrival of cooler months heralds when craft beer drinkers begin to find themselves hunkered down indoors with richer beers like milk stouts and porters. Starting this week the new Stone Vanilla Bean Porter will be packed for any such occasion alongside Stone Coffee Milk Stout, Stone Ruination Double IPA 2.0 and Stone Delicious IPA in the Stone Cabin Fever Mixed 12 Pack.

No-Li Brewhouse to Release Red, White & No-Li Pale Ale in Cans

No-Li will launch Red, White & No-Li Pale Ale in a 12 oz. 6-pack CAN on Tuesday, Nov. 8th. The No-Li Red, White & No-Li Pale 6-pack CAN recipe was born out of the Red, White & No-Li Small Batch Festival. The recipe is a collaboration of Head Brewer Ryan Brookhart (aka RAB) and Lead Brewer Brandon Nelson. RAB and Brandon said, “The Red, White & No-Li Pale recipe is a team effort in the Brewhouse.”

2 Towns Ciderhouse Releases Nice & Naughty Seasonal Offering

Nice & Naughty, a winter seasonal favorite, is now available from 2 Towns Ciderhouse. Spiced with cinnamon, nutmeg and clove, and with a warming 10.5% ABV, Nice & Naughty sets the mood for a jolly holiday season. A great accompaniment to mom’s famous turkey and gravy, Hanukkah brisket and latkes, or a yuletide ham, Nice & Naughty awakens the festive spirit of every celebration.

Deschutes Brewery and Bendistillery Release Black Butte Whiskey

Deschutes Brewery and Bendistillery today announced the much anticipated launch of Black Butte Whiskey. Created over the past three years, this malt whiskey was double distilled from the wash of Deschutes Brewery’s flagship beer, Black Butte Porter. Available in very limited quantities, this sipping whiskey can be found starting today at the brewery’s two public houses, Bendistillery’s tasting room and Oregon liquor stores only.

SanTan Brewing to Tap Saison de Abruzzo Collaboration in September

Pick, stomp, repeat! Arizona grape harvest season is in full swing and local growers know that means weeks of work ahead prepping for a bounty of winemaking. In celebration of their fifth annual collaboration, SanTan Brewing Company and Dos Cabezas WineWorks have teamed up once again for an amazing beer-wine partnership.

Ska Brewing Releases 2 Seasonal Offerings

Ska Brewing, one of Colorado’s oldest craft brewer’s, has been whipping up delicious beers for 21 years. Two iconic Ska offerings will reemerge in unison with the slightest hint of brisk weather: Autumnal Molé Stout and Euphoria Winter Pale Ale.

Sun King Brewery Announces New Craft Distillery and Tap Room in Carmel

Sun King Brewery, one of the leaders of the craft beer movement in Indiana, is excited to announce the new development of an approximately 15,000 square foot craft distillery and tap room in Carmel, Ind., that is projected to open in the fall of 2017.

Hinterland Brewery and Restaurant to Build New Space Near Lambeau Field

Hinterland Brewery and Restaurant recently broke ground on its new home, as part of the new Titletown District adjacent to Lambeau Field. The award-winning brewery and restaurant will move from its current downtown Green Bay location in the spring of 2017. The new, 24,000 square foot Hinterland building will include bars, restaurants and event spaces.

Hi-Wire Brewing Releases 2 Small-Batch Sour Beers

Hi-Wire Brewing has released Batch #7 of its Single Barrel Series, as well as a small batch wild ale called Sour Heady Porter for $15 per bottle. Batch #7 of the Single Barrel Series is an Oak Fermented Mosaic Wheat Ale with Brettanomyces (5% ABV).

Magic Hat Releases Limited Edition Belgo Sutra

The brewing team at Magic Hat is set to roll out a limited quantity of 22oz bottles and kegs of Belgo Sutra, a Belgian-style Quadrupel brewed with figs and dates. The Vermont brewery expects craft beer drinkers across the country to be overwhelmed with pleasure, while partaking in this rare offering. The good feelings are expected to linger long after, as Belgo Sutra is also brewed to benefit the Vermont non-profit and HIV testing center, Vermont CARES.

Limited-Time Beer Debuts at Oggi’s Brewhouse

It’s beer-vana at Oggi’s Sports | Brewhouse | Pizza; the company is debuting a fresh-squeezed seasonal beer to commemorate 25 years as the getting together place for fresh baked pizzas, medal winning beers, and cheering on the winning team.