Founders Brewing Co. announced today that it has partnered with Allstate Beverage and Gulf Distributing to complete statewide distribution in Alabama.
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The Perrin Pub draft offerings are becoming more diverse as this partnership evolves into a new year of creative opportunities among Perrin Brewing Company, Oskar Blues Brewery, and Cigar City Brewing. In addition to the release of the iconic Jai Alai IPA of Cigar City, there the first scheduled batch of Michigan-brewed Oskar Blues Dale’s Pale Ale available draft only on January 28th at Ice Jam Winter Festival and in the Perrin Pub.
Castle Island Brewing Company is ringing in the new year with the announcement of its newest beer, and an updated look for one of its first beers.
Louisville-based Goodwood Brewing Co., announced today they will be expanding their distribution footprint into Missouri, January 2017. They recently finalized agreements with Major Brands Distributing for the Missouri launch.
Crux Fermentation Project is delighted to announce that they have selected craft industry veteran, Jason Randles, to run their marketing and branding efforts.
Stem Ciders, of Denver, Colorado, is starting off 2017 with a new cider release – Off-Dry Apple Cider. This first release of the cidery’s new Off-DrySeries will launch across Colorado beginning Monday, January 30th.
SF Beer Week is a marathon, not a sprint. Ten days of drinking sour, double, triple, and barrel-aged beers is wonderful, but exhausting, making it hard to reach the finish line. Speakeasy Ales & Lagers will be your palate cleansing aid station.
Pizza Port Brewing Co. is excited to announce that Shark Bite Red Ale will be their next limited release can following Graveyard’s Pale Ale.
A careful balance of complexity, inspiration and refinement, Rouleur Brewing Company is bringing innovative and sophisticated beer to Carlsbad.
New Belgium Brewing’s new spring seasonal Whizbang, is a hoppy blonde ale bursting with Mosaic hops riding atop a malty backbone.
In support of its mission to promote quality in brewing, the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American craft brewers—today announced the selection of Mary Pellettieri as the first-ever Quality Instructor. In this role, Pellettieri will work with the BA Quality Subcommittee to develop content for and deliver presentations that address brewing quality practices, systems and parameters.
Grand Teton Brewing is proud to announce their 2017 release schedule. They have made several exciting changes to their offerings this year. Teton Range IPA is a new year-round beer now available on draft with bottles set to hit the market on March 1.
Burial Beer Co. will launch the New York market beginning Tuesday, January 17th with events around the Manhattan and Brooklyn areas. The brewery has maintained a long-standing relationship with the Craft Specialty Departments of Union Beer who they have named as their distributor. Due to ties to the city, via Jess Reiser who grew up in Brooklyn, New York was the clear choice for Burial’s next market expansion.
For Point Bock fans, the start of a New Year means just one thing: their favorite seasonal beer is back.