Salt Lake City, UT– Uinta Brewing Company takes a fresh approach to their signature IPA, Hop Nosh, introducing a Tangerine variant of the product. Uinta’s new seasonal twist on their top-selling product, Hop Nosh Tangerine IPA, is brewed with real tangerine juice adding a tartness that compliments the notable tropical hop characteristics of the classic Hop Nosh.
“The R&D process for this product was a fun one” said Isaac Winter, Head Brewer of Research and Development at Uinta. “We played with several fruit variants ultimately landing on tangerine as the citrus flavors and aroma was harmonious with the natural characteristics of the new-world hop varietals used in this product. This beer is refreshing and tart, yet still boasts hop bitterness expected from an IPA.”
Available in both a 12oz Can and Uinta’s signature Compass Bottle, Hop Nosh Tangerine IPA is scheduled to hit Uinta’s distribution footprint in mid April, 2016.
Uinta Brewing Company’s journey began in 1993 with the reality that passion for craft beer and a hankering for the great outdoors could align in Salt Lake City, UT. Named after the only major east-west running mountain range located in the continental U.S., the Uinta team is ‘in-ta’ embracing their roots and spreading their wings.
Built on an axis point that endorses sustainability, community involvement and innovation, their compass guides them on a path to admirable, consistent craft beer leading consumers to discover a brand with passion, personality and soul. Precisely, GREAT BEER is Uinta’s True North.