Southern Tier Adds ‘3 Citrus Peel Out’ to Seasonal Lineup


Lakewood, NY – Southern Tier Brewing Co. announced today that beginning April 2016 it will add 3 Citrus Peel Out into its seasonal lineup.

3 Citrus Peel Out is an Imperial Wheat Ale brewed with blood orange juice, tangerine and grapefruit peels. 3 Citrus Peel Out is the newest in the company’s seasonal Imperial Series. It features an 8.5% ABV, a grain bill consisting of 35% wheat, CTZ & Mosaic hops and a walloping amount of citrus. Over four and a half pounds of tangerine & grapefruit peel per barrel accompany tropical flavors from Mosaic hops and an added boost of blood orange juice during fermentation. This refreshing brew sits around 30 IBU and its nice citrus pith complements the bitterness. Residual sweetness helps accentuate the fruity character and masks the 8.5% ABV well.

Southern Tier founder, Phin DeMink notes; “We encourage craft beer connoisseurs and folks new to craft to enjoy it straight up or served on the rocks with soda & wedge of fresh fruit. We’ve loved it with simple syrup & a shot of our favorite spirit. No matter how you serve it, 3 Citrus Peel Out is the summer refresher you’re looking for.”

About Southern Tier Brewing Company

Southern Tier was founded in 2002 by Phin and Sara DeMink in Lakewood, New York. It is known for its diverse portfolio of innovative beers that embodies the spirit of American craft brewing.