Rogue’s Sriracha Hot Stout Makes Its Return


Newport, OR – Just in time for Sriracha Week March 7-13, Rogue Sriracha Hot Stout returns to celebrate the world’s most influential spicy red sauce. The only beer officially sanctioned by Huy Fong Foods, creators of the original Sriracha Hot Sauce, Rogue Sriracha Hot Stout is crafted by infusing Sriracha Hot Sauce in a classic stout during the brewing process. With a deep ebony hue, Sriracha Hot Stout features rich notes of caramelized malts that give way to a warm, slow burn on a smooth finish.

Ideal for toasting to the spicy culinary revolution, Sriracha Hot Stout shines brightest when paired with food and when used for cooking. With a 92 point rating for chili-style beer, Sriracha Hot Stout pairs perfectly with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or anything else begging to be enjoyed with a spicy kick.

Starting in March, Sriracha Hot Stout will available in 750ml bottles nationwide. Find a bottle near you using Rogue’s Beer Finder.

About Rogue Ales and Spirits

Rogue Ales and Spirits is an agri-fermenter and distillery founded in Oregon in 1988. Rogue has won over 1,700 awards for taste and quality and is available in all 50 states and 54 countries. Since 2008, Rogue has remained committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing its own.