Everett, MA – Get ready to take your tastebuds for a tumble. At noon on Sunday, 2/28, Night Shift Brewing will release El Lechedor, a bourbon barrel-aged horchata-style milk stout, on draft and in bottles.
Available once every year, this brew features poblano peppers, cinnamon, nutmeg, and vanilla beans for a rich, spicy flavor profile and a creamy, velvety mouthfeel. 3,000 bottles will be available at $14 each, with no purchase limit to customers.
“This beer pretty much tastes like your favorite cinnamon roll dipped in chocolate,” says Night Shift co-founder Michael Oxton. “El Lechedor has definitely gained a strong following over the years – we’re excited to see the turnout on Sunday.”
To celebrate the long-awaited release, Somerville’s Better Bagels will join the festivities with hand-rolled bagels that rival any New York delicatessen. The Galley Ice Creamwill also be on hand with an El Lechedor-inspired flavor, as this milk stout just beckons to be turned into a sweet confection. Satisfying both the savory and sweet alike, the release of El Lechedor will provide a symphony for the senses and a reward for braving the cold.
About Night Shift Brewing:
Night Shift Brewing was founded in 2012 by a trio of friends with a shared passion for nocturnal homebrewing. We believe in creating and sharing an energetic, inspired, world-class culture. This belief influences everything from our beer recipes, to our staff hirings, to our Taproom culture, to the way we run our production floor. We create and we share what we do, and we do it with energy, with inspiration, and with world-class standards always in mind.