BEND, OR — Deschutes Brewery has promoted Cam O’Connor and Brian Faivre to two newly formed brewmaster positions. The two, who have been instrumental in the development of such game-changing brews as Hop in the Dark, Red Chair NWPA, Gluten Free Ale, the soon to be released Chainbreaker White IPA, and others, were chosen for their abilities to both innovate and lead.
“Pushing boundaries and experimenting with new beers is what defines us as a company,” said Gary Fish, president and founder of Deschutes Brewery. “Brian and Cam have been instrumental in creating many of the new beers that have been brought to our fans over the last few years. The fact that we were able to promote from within the brewing department is a testament to the strong team of brewers we have here at Deschutes, and we are looking forward to seeing their creativity continue in their expanded roles as brewmasters.”
Cam (pictured in the brewhouse) was the first brewer at the Portland pub when it opened in 2009, has been responsible for crafting many of the exclusive experimental beers served there. He has also worked on labors of love like Hop in the Dark, which wasn’t released formally until it had gone through 22 rounds of tinkering. He joined the company in 2004 after spending a couple of years with Sierra Nevada Brewing Company. Cam holds a bachelor of arts in biology with a minor in chemistry, and has completed the University of California Davis Master Brewer Program.
Brian (pictured with hop bales) has been with Deschutes Brewery for five years and worked in various roles in the brewing department, most recently as assistant brewmaster for production technology. With a background in computer science and software development, Brian brings this precision to the brewhouse – optimizing recipes and developing operating procedures. He holds a bachelor of science in computer science and has also completed the University of California Davis Master Brewer Program.
Both Brian and Cam have played critical roles for the past several years in the ongoing success and growth of Deschutes Brewery. In their new roles as brewmasters, they will continue to help guide the development of the company’s future.