San Francisco, CA – Anchor Brewing Company announces the debut of Anchor Dry-Hopped Steam Beer™, a limited release inspired by Anchor Steam® Beer, the original California Common. San Francisco’s famous Anchor Steam® Beer is unique for its brewing process which has evolved over many decades and is like no other in the world. To give this classic beer a radically traditional twist, Brewmaster Scott Ungermann created Anchor Dry-Hopped Steam Beer. Made with its own special recipe, the brew is dry-hopped with a blend of new and traditional hops. The result weds the rich maltiness of Anchor Steam with an alluring fragrant hoppiness of Anchor’s ales.
“Anchor Dry-Hopped Steam Beer is both a historical nod to our roots and a cutting edge, modern beer,” said Brewmaster Scott Ungermann. “We took our most popular, classic beer and gave it a contemporary twist by introducing a lighter body and an elevated, dynamic hop profile using new and classic hop varieties. The result is a California Common with a unique hop bitterness balanced by a light malty sweetness.”
California Commons are a unique American style of beer created by fermenting lager yeast at warmer temperatures similar to ales. This creates a hybrid between the two beer styles, though lager yeast is always used. Anchor Steam® Beer (4.9% ABV) is the original California Common made in San Francisco since 1896.
The original Anchor Steam Beer has rich caramel malt flavors balanced by an herbal hop spiciness. Anchor Dry-Hopped Steam Beer, on the other hand, has flavors of light malty sweetness with distinct aromas of citrus and stone fruit, and a lingering, bitter hop finish. Brilliant amber in color with a tight, tan head, Anchor Dry-Hopped Steam Beer is moderately full in body, smooth and velvety. Dry-hopping since 1975, Anchor was the first craft brewery in modern times to revive this century old brewing method in America. The same radically traditional techniques are still being used today.
Anchor Dry-Hopped Steam Beer will be available nationally for a limited time from September to December in 12 oz. bottles and on draught in select bars, restaurants, and stores including the Anchor Brewing Taproom and Anchor Beer Garden at The Yard in San Francisco. Find a brew near you using the Anchor Beer Finder.
For more information on Anchor Dry-Hopped Steam Beer and other Anchor beers, visit www.AnchorBrewing.com or follow @anchorbrewing on social media.
About Anchor Brewing Company
Anchor Brewing Company’s roots date back to the California Gold Rush making it one of America’s oldest breweries. Its Anchor Steam® Beer is San Francisco’s original since 1896. In 1965, Fritz Maytag acquired and revived the struggling brewery at a time when mass production of beer dominated and seemed unstoppable. Maytag started a revolution in beer that originated today’s craft beer movement. An undisputed icon, Anchor is America’s first craft brewery where beers are handmade in our traditional copper brewhouse from an all-malt mash. At Anchor, we practice the time-honored art of classical brewing, employing state-of-the-art methods to ensure that our beers are always pure and fresh. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing with such carefully applied, modern methods of sanitation, finishing, packaging and transporting. To learn more visit www.anchorbrewing.com.