BOSTON – A preliminary list of beers being served at the Extreme Beer Fest on March 11th and 12th has been released by Beer Advocate.
Some of the more notable beers on the list are the 'uber-boober' from Dark Horse brewing, a 2008 120 minute IPA from Dogfish Head and a 1996 Vintage Barleywine from Sierra Nevada (and that is just the Saturday Session).
Read below for a full list of offerings from both sessions.
FRIDAY- NIGHT OF THE BARRELS:
Allagash Brewing Co. (ME)
Bourbon Barrel Black
Belgian Stout/Jim Beam bbls
Indigenuts
Cider yeast/French oak – 9%
Avery Brewing Co. (CO)
Dihos Dactylion
Barrel Aged Sour – 10%
Samael's
English Style Barleywine – 15%
Quinquepartite
Barrel Aged Sour – 10%
Berkshire Brewing Co. (MA)
Gude Greg's Wee Heavy Private Reserve
Scotch Ale/Bourbon bbl-aged – 8.5%
Bobcat Café & Brewery (VT)
Unrepentant on Wood
Belgian/Cacau nibs/Piper longum/Bbl-aged – 5.1%
Baltic on Wood
Bbl-aged/Baltic Porter – 9.2%
März auf Holz
Märzen/French oak – 4.9%
Cambridge Brewing Co. (MA)
Nomi Sugi
Beer/Sake hybrid/Sugi wood-aged – 15%
Oak-Aged Weekapaug Gruit (Heavy Toast French oak)
Unhopped/Sweet gale/Yarrow/Nettles/Labrador tea/Wild licorice root – 5%
Dubbel Entendre
Dubbel/Sweet gale/Buffalo Trace rye bbls – 8.5%
Captain Lawrence Brewing Co. (NY)
Golden Delicious
Tripel/Apple brandy bbls – 11%
Nor Easter
Dark Ale, bourbon bbls – 12%
Xtreme Blend 2011
Sour, wine bbls – 8%
Cigar City Brewing (FL)
White Oak IPA
American IPA/White oak – 7.5%
Humidor IPA
American IPA/Cigar box cedar – 7.5%
Clipper City Brewing Co. (MD)
Loose Cannon Double Wood w/ Local Hops (oak cask)
White oak/400yr Maryland state tree – 7.25%
Bourbon Barrel aged Siren Noire (cask)
Belgian Chocolate Stout/Buffalo Trace bbl – 10%
One Eyed Woody (cask)
Old English Ale – 7.5%
Two Eyed Woody (cask)
Doppelbock – 7%
Dark Horse Brewing Co. (MI)
Whiskey Richard
Sour Belgian Pale/Bourbon bbl-aged 3yrs – 8%
Ginger in the Rye
Imperial Red/Ginger/Rye whiskey bbl – 9.5%
Dogfish Head Craft Brewery (DE)
Palo Santo Marron vs. Randall 3.0
Imperial Brown/TBD – 12%
Firestone Walker Brewing Co. (CA)
14
American Strong Ale – 12.5%
13
American Strong Ale – 12%
Abacus
Barleywine – 13%
Founders Brewing Co. (MI)
Kaisers Curmudgeon
Maple Barreled Aged Old Ale – 10.8%
Backwoods Bastard
Barrel Aged Scotch Ale – 10.2%
Haverhill Brewing Co. (MA)
Wood-aged Ragnar
Baltic Porter/Dark oak – 7.2%
Wood-aged Well-hopped Helles
Munich Helles Lager/Light oak – 5.1%
Ithaca Beer Co. (NY)
Super Blends
100% Brett IPA/3-bbl blend – 7%
Geektoberfest
The last keg/NYCBW bbl-blend
Hill Farmstead Brewery (VT)
Fear and Trembling (Blend)
Baltic Porter/Cabernet/Bourbon bbls – 9.3%
Barrel Aged Earl
Oatmeal Coffee Stout – 9%
Art
Blended Saison – 6.5%
New England Brewing Co. (CT)
Zapata-Bot
Double IPA/Tequila bbl-aged – 8.8%
Wet Willy Scotch Ale
Single Malt Scotch Ale/Mesquite chip-aged – 11%
Pretty Things Beer & Ale Project (MA)
Adulterated Baby
Baby Tree/Quad/Wood-pin – 9%
Hoppy White Rabbits
Fluffy White Rabbits/Tripel/Dry-hopped/Wood-pin – 8.5%
Rogue Ales (OR)
John John Dead Guy
Dead Guy/Dead Guy Whiskey bbls – 6.4%
Shmaltz Brewing Co. (NY)
Vertical Jewbelation
Jewbelations 8-14/Sazerac rye bbl-aged 6yrs/Then blended – 12.5%
Messiah on Rye
Nut Brown Ale//Sazerac rye bbl-aged 6yrs – 5.6%
Origin on Rye
Imperial Amber Pomegranate Ale/Sazerac rye bbl-aged 6yrs – 8%
Shorts Brewing Co. (MI)
Bourbon Wizard
Barleywine – 11.5%
Whiskey Sour
Key Lime Pie/Whiskey bbl – 6%
Strawberry Milkshake
Experimental Strawberry Beer – 7%
Sierra Nevada Brewing Co. (CA)
Bourbon Barrel-Aged Life and Limb
Bourbon bbl-Aged Strong Ale – 11.5%
2 x 4
Barrel-Aged Belgian Strong Dark Ale – 9%
Agave Charlie, Fred and Ken's Bock
American Tequila bbl-aged Helles Bock – 11%
Stone Brewing Co. (CA)
Crime
Double Bastard Ale/Heaven Hill bbls/4 peppers – 10%
Punishment
Double Dry-Hopped Lukcy Basartd/Red Wine bbls/4 peppers – 8.5%
The Bruery (CA)
Black Tuesday
Oak-aged Imperial Stout – 18.2%
The Lost Abbey (CA)
Veritas 008
Sour Ale/Black tea/Lemon zest – 5%
Smelly Nelly (Saison Blanc w/ Brett)
Green raisins/White pepper/French oak – 5%
Double Red Poppy 2011
Flanders Red/Sour Cherries – 5%
Double Framboise de Amorosa 2011
Sour Raspberry Brown Ale – 8%
Willimantic Brewing Co. (CT)
Beers to follow.
Wormtown Brewing Co. (MA)
Cinnamon Girl
American Amber/Cinnamon sticks – 5%
SATURDAY SESSIONS
Allagash Brewing Co. (ME)
Big Little Beer
Hoppy Session Beer – 5.5%
Indigenuts
Cider yeast/French oak – 9%
Vrienden
Brett/Lacto/Dandelion/Elderberries – 9.3%
Curieux
Bourbon bbl-aged Tripel – 11%
Avery Brewing Co. (CO)
Maharaja
Imperial IPA – 11%
Hog Heaven
Barleywine – 10%
Mephistopheles' Stout
Belgian Imperial Stout – 16%
Meph Addict
Belgian Imperial Stout/Coffee Toddy – 16%
Samael's
English Style Barleywine – 15%
Beast
Grand Cru Ale – 15%
Kaiser
Imperial Oktoberfest – 10%
duganA IPA
Imperial IPA – 8.5%
Berkshire Brewing Co. (MA)
ESDK
Extremely Session-able Dark Kolsch/Dry-hopped w/ Saaz – 4.3%
Holidale 2010
Barleywine – 9.5%
Russian Imperial Stout
Strong Stout – 10%
2010 Raspberry Barley Wine
Barleywine/Raspberries – 9.5%
Boston Beer Co. (MA)
Cherry Chocolate Bock
Bock/Cherries/Chocolate – 5.8%
Wee Heavy
Strong Scotch Ale – 10%
Kriek (3 year old Barrel-Aged)
Sour/Balaton cherries – 7%
Bobcat Café & Brewery (VT)
bil
IPA/Lagered/Blackened w/ Sinimar – 6.8%
Brickwall
Double IPA/100% VT Hops/Dry-hopped – 9.8%
Märzen auf Ahorn
Märzen/Maple syrup – 4.9%
Cambridge Brewing Co. (MA)
Weekapaug Gruit
Unhopped/Sweet gale/Yarrow/Nettles/Labrador tea/Wild licorice root – 5%
Rosè de Cambrinus
Lambic-style/Balaton cherries/Raspberries/French oak pinot noir bbls – 10%
Banryu Ichi
Beer/Sake hybrid/Barley/Rice/Koji + Sake yeast – 15%
CBC/Stone/Victory Project Venus
Dubbel/Fresh oranges/Orange blossom honey/Saffron – 9%
Captain Lawrence Brewing Co. (NY)
5 Years Later
Strong, Black Hoppy Ale – 10%
Captains Reserve Imperial IPA
Big, dry-hopped IPA – 9%
Saturday's Sour Blend 2011
Sour Ale w/ berries – 8%
Golden Delicious
Tripel/Apple brandy bbls – 11%
Clipper City Brewing Co. (MD)
2010 Below Decks (cask)
Barleywine/Dry-hopped/Pear wood – 10%
Below Decks 2008
Barleywine – 10%
Holy Sheet 2008,09,10,11
Uber Abbey Vertical – 9%
Loose McCannon
Irish IPA/Dry-hopped – 7%
Loose Cannon (Hop 4)
Double wood trouble + 3 local hops = 7.2%
Greater Pumpkin
Bourbon bbl-aged – 9%
Dark Horse Brewing Co. (MI)
Super Juice
Quad Crooked Tree IPA – 15%
Sour Plead the 5th Imperial Stout
Bourbon bbl/1yr wild fermentation – 12%
Ginger in the Rye
Imperial Red/Ginger/Rye whiskey bbl – 9.5%
Uber-Boober Cream Ale
Barleywine 2nd runnings/Baby formula – 4.2%
Dogfish Head Craft Brewery (DE)
"Kombucha Brew"
BA+DFH love/Tea leaves/Lemon peel/Kombucha culture – 4%
Wrath of Pecant!
Pecan/Smoked/Plantain/Carob – 6%
Bitches Brew
Honey/Gesho root/Stout – 10%
Olde School 2010
Date/Fig/Barleywine – 15%
120 Minute IPA 2008
World's Strongest IPA – 18%
Noble Rot
Botrytis infected/Voignier grape – 8%
World Wide Stout vs. Randall 3.0
Imperial Stout/JP Licks espresso beans – 18%
Namaste
Lemongrass/Coriander/Wheat – 5%
Pappaskull
Brandy bbl-aged/Cardamom – 10%
Firestone Walker Brewing Co. (CA)
Lil' Opal (oak-aged)
Farmhouse Saison – 3.8%
Experimental DBA
Sour – 7.3%
Velvet Mekin (Bbl-Aged)
Oatmeal Stout – 8.5%
Double Jack
Double IPA – 9.5%
Founders Brewing Co. (MI)
Red's Rye PA
Rye IPA – 6.6%
Double Trouble
Imperial IPA – 9.4%
Endurance Ale
All Day IPA – 4.7%
Nemesis
Midnight Barleywine – 12%
Kaisers Curmudgeon
Maple Barrel Aged Old Ale – 10.8%
Backwoods Bastard
Barrel Aged Scotch Ale – 10.2%
Harpoon Brewery (MA)
Leviathan Barleywine
English-style – 10%
Jimbo & the Technicolor Hop Sack
Czech Mild/Aggressively hopped – 3.5%
Uncle Fester
Wild Ale/Blended bbls – 6.75%
Rodney's Solera
Wild Ale – 7.5%
2009 Chocolate Stout w/ Brett (cask)
English Stout – 7.5%
Haverhill Brewing Co. (MA)
Poor Man's Hefe
Dampfbier/Hefe yeast/No wheat – 5.1%
Ignoble Lager
India Pale Lager – 7%
Export Schwarz
India Schwarzbier – 6.4%
Fire and Weiss
Gratzer/100% smoked wheat malt – 4.8%
Hill Farmstead Brewery (VT)
Ephraim
Imperial IPA/Intensely hopped – 10.3%
Jim
Black IPA/Wine bbl-aged – 7.5%
Edward
American Pale Ale/Unfiltered/Dry-hopped – 5.2%
Art
Blended Saison – 6.5%
Ithaca Beer Co. (NY)
Thirteen
Double-White IPA – 9.1%
alpHalpHa
Double Honey Bitter – 8.5%
Super Friends IPA
Last keg/100% Brett-fermented collaboration – 6.5%
LeBleu
New batch/Wild Ale/Blueberries – 4.8%
New England Brewing Co. (CT)
Gandhi-Bot
Double IPA – 8.8%
668 "The Neighbor of the Beast"
Belgian Strong Golden Ale – 9.4%
Imperial Stout Trooper
Russian Imperial Stout – 9.2%
Rogue Ales (OR)
XS Russian Imperial Stout
Russian Imperial Stout – 11%
Younger's Special Bitter
English Bitter/Cheers to Don! – 4.8%
Chatoe Rogue Dirtoir Black Lager
Black Lager – 6%
Chipotle Ale
Amber Ale/Roasted chipotle peppers – 5.5%
Shmaltz Brewing Co. (NY)
Meadusa
Coney Island Albino Python/Redstone Traditional Mead blend – 7%
RIPA on Rye, Batch #2
Rye Double IPA/Sazerac rye bbl-aged 6yrs – 10%
Vertical Jewbelation
Jewbelations 8-14/Sazerac rye bbl-aged 6yrs/Then blended – 12.5%
Messiah on Rye
Nut Brown Ale//Sazerac rye bbl-aged 6yrs – 5.6%
Origin on Rye
Imperial Amber Pomegranate Ale/Sazerac rye bbl-aged 6yrs – 8%
Rejewvenator Year of the Grape
Hybrid Belgian-style Dubbel/Doppelbock/Sacred Concord Grape – 8.2%
Coney Island Wee Session Ale
Experimental
Short's Brewing Co. (MI)
Carrot Cake
Experimental – 5%
The Gambler
IPA/Bourbon bbl-aged/Tea leaves – 5.5%
Almond Joy
Experimental – 6%
Another Caucasian Gary
White Russian inspired experiment – 6%
Pineapple Upsidedown
Experimental – 5%
Bloody Beer
Experimental – 7%
Sierra Nevada Brewing Co. (CA)
1996 Bigfoot
Vintage Barleywine – 9.6%
Peach Pit Ale
Ale/Peach Ginger Tea – 7%
2 x 4
Barrel-Aged Belgian Strong Dark Ale – 9%
Saison de Haricot
Saison/Jelly Belly jelly beans – 4.5%
Sixpoint (NY)
Bolshoi!
Imperial Stout – 9.6%
Old Krusher
Barleywine – 9.5%
Mad Scientists #3 (Berserker Bock)
Coffee Bock – 6.5%
Purple Reign
Experimental – 8.7%
Stone Brewing Co. (CA)
Double Dry-Hopped Stone Levitation Ale
American Amber – 4.4%
Stone Supremely Self Conscious Ale
Black Mild Ale/Dry-hopped – 3.5%
Stone Smoked Porter w/ Vanilla Bean
Porter/Vanilla beans – 5.9%
Leftover NotB offerings, if any.
The Bruery (CA)
Hottenroth
Berliner Weisse – 3.1%
Melange #3
Bbl-aged blend – 9%
ISO:FT
Bbl-aged Imperial Oude Bruin – 9%
The Lost Abbey (CA)
2010 Angel's Share (Brandy)
English Barleywine/Brandy bbl-aged 12mos – 12.5%
Saison Blanc
Green raisins/White pepper/French oak – 5%
Cuvee de Tomme
Wild Ale/Bbl-blend/Brett/Sour cherries – 10%
Carnevale 2011
American Saison/Brett – 6.5%
Weyerbacher Brewing Co. (PA)
XV
Smoked Imperial Stout – 10.8%
Quatro Krazy
Imperial Stout/Bourbon bbl-aged/Coffee/Ginseng – 8%
TCoB
Belgian-style Pale Ale/Sour/Wine bbl-aged/Chamomile/Bitter Orange Peel – 4.9%
Zombie Monk
Belgian Tripel/Bourbon bbl-aged/2007 vintage – 9.3%
Wormtown Brewing Co. (MA)
Cinnamon Girl
American Amber/Cinnamon sticks – 5%
CocoNutty
Brown Porter/Coconut/Almonds/Nibs – 5.5%
MassWhole
Special Bitter/100% MA grown – 3.9%
Egg Nog Ale
Cream Ale/BBL-aged/Vanilla/Nutmeg/Lactose