BOSTON – On Thursday, March 10th, Eastern Standard Kitchen and Drinks and Southern California's The Bruery wil partner to host a beer dinner featuring the beers of the Bruery, paired with five courses from ES Executive Chef Jeremy Sewall.
The dream & handiwork of owner Patrick Rue, The Bruery is known for creating beers with character and depth. Brewmaster Tyler King will be in attendance to offer insight and perspective on the featured beers, which may include the Saison Rue, Orchard White, Seven Grain Saison, Mischief & the Old Richland.
"A Beer Dinner with the Bruery" will be held on Thursday, March 10th, at 6:30pm. The event will include opening refreshments and a five-course seated dinner for $75 per person, excluding tax & gratuity.
To make a reservation, call Eastern Standard at 617-532-9100 or email Molly at mhopper@easternstandardboston.com.