LONGMONT, Colo. – Looking for the perfect gift for those that like it HOT? Nothing goes down better with hot food than an ice-cold craft beer. For this reason Oskar Blues Brewery, producer of the number one craft beer in a can has created a line of beer infused hot sauces that include one of each of their craft beers. Enjoy your favorite Oskar Blues beer and choose from Old Chub Scotch Ale Hot Sauce, Dale’s Pale Ale Hot Sauce, Mama’s Little Yella Pils Hot Sauce, Gordon Hot Sauce and Ten FIDY Hot Sauce, to add to your meals.
Oskar Blues Rocky Mountain signature hot sauces are a collaboration created by the Oskar Blues Home Made Liquids and Solids restaurant head chef Jason Rogers and Danny Cash Hot Sauces. These inimitable sauces are used in the Oskar Blues restaurants (Grill & Brew, Home Made Liquids & Solids, The Old Chub Way) great food. Home Made Liquids and Solids is known for their famous smoked wings and they also feature a Ten FIDY Ghost Wing Challenge. The wings are so hot and spicy that if guests can consume two pounds of wings and drink an Oskar Blues beer all within 15 minutes, they receive a special “Get Weaponized” ghost wing challenge t-shirt & the meal is on the house.
Box up the perfect gift with matching Oskar Blues beer and hot sauce, choosing from one of the following:
Ten FIDY Imperial Stout Hot Sauce: Holy Hot! Ten Fidy hot sauce, made with ghost chile. This one is for the very brave. Brewed in small batches just like the Oskar Blues cult favorite Ten Fidy.
Dale’s Pale Ale Hot Sauce: Chipotle hot sauce infused with Dale's Pale Ale.
Old Chub Scotch Ale Hot Sauce: Old Chub Scotch Ale blends beautifully with this cayenne hot sauce.
Gordon Imperial Red Hot Sauce: Sweet and Hot, mango Habaneras hot sauce infused with Gordon. Great on shrimp or fish tacos.
Oskar Blues signature hot sauces are priced at $6 except for the limited edition Ten FIDY Hot Sauce, which is priced at $10. Sauces can be ordered online at: www.oskarblues.com
Set in the heart of Colorado craft beer country, Oskar Blues Brewery in Lyons began canning its beers in November of 2002 with a hand-canning line in the 60- year-old barn next door to their funky little brewpub. Although it’s now a full- throttle canning operation that is quickly expanding its cult-like following across the nation, Oskar Blues remains true to its original mission of simply blowing minds with what can come out of a can of beer.
ABOUT OSKAR BLUES
Three-dimensional brewing since 1999, Oskar Blues began the “Canned Beer Apocalypse” in 2002 when Dale’s Pale Ale became America’s 1st CANNED craft beer. For additional info, interviews, images or samples please contact Chad Melis at chad@oskarblues.com, # 720.273.8888 or visit www.oskarblues.com