Corvallis, OR — Fresh-pressed, 100% Northwest McIntosh apples are the cornerstone of the latest limited release from 2 Towns Ciderhouse. Available starting this week, the unfiltered Return of the Mack started as a tap room favorite, but was too delicious to be contained. Bearing a name that reflects our eclectic cellar playlist, Return of the Mack is aged for 12 months in 1800 liter oak foeders. With 8.4% ABV, this cider is so good you might just get teary-eyed!
“Return of the Mack is super rich, exceptionally juicy and has a big oak tannin backbone,” said Dave Takush, head cider maker for 2 Towns Ciderhouse. “It makes a great pairing with dark and stormy nights, and 90s slow jams.”
Return of the Mack is now available to all 2 Towns distributor partners for as long as supplies last in 500 ml bottles, 1/2 BBL kegs and 1/6 BBL kegs. Our distributor partners cover Oregon, Washington, California, Idaho, Alaska and Hawaii as well as the Minneapolis and Chicago areas.
About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information about 2 Towns Ciderhouse, visit www.2townsciderhouse.com.